Chinese Food

   China is a big country, long-term since catering culture in a particular area due to the geographical environment, climate the product, the traditional culture and national custom and the other factors, form a certain genetic following relations, its flavor, higher, and similar reputation for part of the crowd favorite local flavor famous schools called cooking. Among them, guangdong, sichuan, shandong, jiangsu cuisine, zhejiang, fujian, hunan food, cuisine at eight cuisine "called".