Sichuan snack and sichuan cuisine, as in the leading position in chengdu snacks, especially, known as "the chengdu snacks enjoys the reputation of".
Chengdu is located in chengdu plains center, the product is rich, cloud, WenXing assemble business, and here in the whole history of the specter of war, few people joy, so at ease in chengdu people willing to take time to eat, history and life gave them plenty of time, energy and interest. Chengdu snacks, various manufacture fine, chooses the material is rigorous, the taste is changeable, aroma, including complete form the essence of sichuan snack (according to statistics varieties of not less than 200).
The city has a third of the shop is XiaoChiPu, streets everywhere the snack bar. So many snacks is the national coronal. Chengdu snacks many small in practice by vendors creating out.
In the long time of business, or laptop, or set up shop down the street may set up shop in feeding, color, fragrance, taste on elaborate, gradually created a solvent, someone or a site were snacks, spring city road, ZongFu street ChaoShou dragon lai soup yuan, litchi lane clock dumpling, rat hole a duck, mouth, long tunnel is if the street to small cage steamed beef, Germany, etc. Now, many of the snack bar is already hydrochloric acid, but still along the old name.
Chengdu snacks from small to ChaoShou, all kinds of package dumplings, salted food from the cold, cold food bittern from pan Fried candied fruit to pastry soup yuan, wide variety. Pasta class name snacks have said, song sister-in-law noodles, dumplings, clock LongChao hand.
Chengdu and rich spicy "sichuan-style" snacks, such as chicken nuggets, strange strange rabbit meat, cold belly, husband and wife of lung article, spiced. The odor, Chinese prickly ash, with GongYou nest oil, MaJiang, white sugar, sesame oil, dozen of the seasoning made from intense spicy fragrance, taste, the ears.
Husband and wife lung slice, mapo beancurd because its spicy delicious, colour and lustre is the red shine and welcome by people, become famous bashu, name four party broadcast.
Old chengdu's most famous beef with emperor city dam, has sold a yak, buffalo, beef cattle.
Though not like beef meat of pork in chengdu that old menu change a lot of things, but also many varieties. Pickled halogen halogen stalls have beef oxtail spicy beef jerkys, home cooking have beef fry celery, beef, the bean curd, beef noodles, turnip beef stew, and so on, do not have a flavor.
A restaurant Fried steak, beef big yuan, burn tripe beam, all is the AGAR AGAR table.
Beef in chengdu snacks also has a position in the table. For small cage steamed beef DE th, meat and fire tasty.
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